Musashi no Kuni Ichinomiya Onikoroshi Gold Oni
武蔵之国一之宮 鬼ころし ゴールド鬼Musashinokuniichinomiya Onikoroshi — Koyama Honke Shuzo, Saitama
A step up for your evening drink: Gokujo no Karakuchi, a dry sake with a refined taste, a clean finish, and a rich body. 15% alcohol, Mutenka (no added sugar).
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The SMV of +5.0, 15% alcohol, and no added sugar point to a dry, restrained aroma. The brewery's four-stage moromi addition, which retains umami and body, places it in the rich, restrained jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gokujo no Karakuchi: Three Points Moromi four-stage brewing (moromi yondan shikomi): A regular sake is brewed in three stages (sandan shikomi), with rice added in three portions. Here, an additional step is taken and moromi is added at the fourth stage. This retains umami and gives a dry sake with body. Mutenka (no added sugar) at 15% alcohol: In a market where many packaged sake are 13%, this premium-grade (jōsen) sake is 15%, with no added sugar and a full, satisfying drinking experience. Sake meter value +5.0: Among the many Onikoroshi sake, this one has a firm dry character at +5.0.
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