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Musashitsuru Junmai Ginjo Sake Musashi

武蔵鶴 純米吟醸 さけ武蔵

Musashitsuru — Musashitsuru Shuzo, Saitama

Specifications

Type
Junmai Ginjo
Rice
さけ武蔵(埼玉県産)
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 60%, the aroma leans floral and fruity. An SMV of 0 suggests balanced mid-level sweetness, and 15–16% alcohol points to a light-to-medium body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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