武蔵鶴 純米大吟醸 無濾過 原酒 イセヒカリ

Musashitsuru Junmai Daiginjo Muroka Genshu Ise Hikari

武蔵鶴 純米大吟醸 無濾過 原酒 イセヒカリ

Musashitsuru — Musashitsuru Shuzo, Saitama

A richly flavored Junmai Daiginjo

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai daiginjo points to a high, fruity aroma, and the description 味わい深い along with genshu, muroka styling suggests a full, rich body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Ise Hikari rice grown without pesticides in Ogawa-cho and nearby rice paddies, where the brewery's kurabito (brewery workers) took part in the cultivation themselves.

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