Musashitsuru Junmai Ginjo Koshihikari
武蔵鶴 純米吟醸 コシヒカリMusashitsuru — Musashitsuru Shuzo, Saitama
Richly fragrant Junmai Ginjo
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description highlights a rich aroma in this junmai ginjo made from 60% polished Koshihikari, pointing to a fragrant, medium-light profile. The rice character adds moderate body and sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from 100% Koshihikari rice grown in Higashi-Matsuyama, Saitama Prefecture.
Other sake from this brand 6
- Musashitsuru Junmai Ginjo Sake Musashi武蔵鶴 純米吟醸 さけ武蔵
- Musashitsuru Yamahai Shikomi Junmai sake Ise Hikari 100%武蔵鶴 山廃仕込 純米酒 イセヒカリ 百%
- Musashitsuru Josen武蔵鶴 上撰
- Musashitsuru Daiginjo武蔵鶴 大吟醸
- Musashitsuru Junmai Daiginjo Muroka Genshu Ise Hikari武蔵鶴 純米大吟醸 無濾過 原酒 イセヒカリ
- Musashitsuru Ginjo Sake Musashi武蔵鶴 吟醸 さけ武蔵