Mutsuotokoyama Classic
陸奥男山 クラシックMutsuotokoyama — Hachinohe Shuzo, Aomori
Brewed since the company was founded and loved ever since.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 2.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The pear-like fresh aroma and juicy umami in the description, together with SMV +6, acidity 2.2 and 15% genshu, point to a moderately aromatic, medium-full body. Sweetness is soft and restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aroma is refreshing and evokes pear, with a fresh, vibrant character. The umami is lively and juicy, and a gentle sweetness is felt. Rice polishing ratio: 55% for koji rice / 60% for kake rice (kakemai) Recommended serving: from chilled to room temperature, or warmed (kan)
Other sake from this brand 4
- Mutsuotokoyama Chokara Junmai Ura Otokoyama Nama Genshu陸奥男山 超辛純米 裏男山 生原酒
- Mutsuotokoyama Chokara Junmai sake陸奥男山 超辛純米酒
- Mutsuotokoyama Chokara Junmai Ura Otokoyama陸奥男山 超辛純米 裏男山
- Mutsuotokoyama Classic Nouveau Nama Genshu陸奥男山 クラシック ヌーヴォ― 生原酒