流霞 本醸造 生原酒

Nagarekasumi Honjozo Nama Genshu

流霞 本醸造 生原酒

Nagarekasumi — Takagaki Shuzo, Wakayama

Nagarekasumi, once a poetic word for sake itself, takes its name from the drifting, misty feel of its intoxication.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 70% polishing, an 18% genshu strength and an origarami texture point to restrained aroma, full body and a rounded, moderately sweet profile. The brewery text is poetic and gives no direct flavor descriptors, so the spec-based reading carries the estimate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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