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Nagoriyuki Ginjo

なごり雪 吟醸

Nagoriyuki — Kuge Honten, Oita

Named after the film Nagori Yuki, which was set around the Kugehonten brewery area.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 55% polishing, SMV +4 and acidity 1.6 point to a light, fairly dry frame. The text's refined ginjo aroma and 'deep flavor' suggest moderately high aroma with medium-light body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The calligraphy on the label was brushed by film director Nobuhiko Obayashi, who also supervised the design. Brewed with Kumamoto yeast (K-4), it offers an elegant ginjo aroma and a deep flavor. Enjoy it chilled.

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