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Nagoriyuki Daiginjo
なごり雪 大吟醸Nagoriyuki — Kuge Honten, Oita
Named after the film Nagori Yuki, which was set around the Kugehonten brewery area.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a vivid ginjo aroma and fresh, fruity taste, together with 40% polishing, SMV +4 and acidity 1.2, points to a highly aromatic, light kun-type sake. The low acidity gives a soft, slightly sweeter impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Calligraphy for the name was written by film director Nobuhiko Obayashi, who also supervised the label design. Kyokai No. 1801 yeast (Brewing Society of Japan yeast) gives a fragrant ginjo aroma and a fresh, fruity flavor.
Other sake from this brand 1
- Nagoriyuki Ginjoなごり雪 吟醸