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Nakanorisan Daiginjo
中乗さん 大吟醸Nakanorisan — Nakazen Shuzoten, Nagano
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status and 39% polishing point to a high, fruity aroma, while SMV +5 and 15-16% alcohol suggest a light, fairly dry profile, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with traditional fukuro-shibori (bag pressing), an old-fashioned method in which the mash is pressed in cloth bags.
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- Nakanorisan Junmai sake中乗さん 純米酒
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