Nambashikkusu R-Type
No.6 R-typeNambashikkusu — Aramasa Shuzo, Akita
The everyday entry point to the No.6 series, the R-Type is a true "Regular" made for easy, casual enjoyment.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 6
- Alcohol
- 13%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The kimoto brewing and the umami emphasis described in the text, together with a junmai style at 60% polishing, point to restrained aroma and a full, savory body. The 13% alcohol keeps the sweetness mild rather than pronounced.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The kimoto (traditional yeast-starter method) brewing process brings out the umami characteristic of namazake (unpasteurized sake), and we hope you will enjoy every bit of it.
Other sake from this brand 2
- No.6 X-typeNo.6 X-type
- Nambashikkusu No. 6 S-typeNo.6 S-type