No.6 X-type

No.6 X-type

No.6 X-type

Nambashikkusu — Aramasa Shuzo, Akita

The X-Type, the top-tier model in the No. 6 line, is a flagship whose name stands for 'eXcellent,' the deluxe edition.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Kyokai No. 6
Alcohol
13%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio, Kyokai No. 6 yeast and the text's descriptors 鮮やか and 格調高い point to a high aroma. The 13% alcohol and clean, restrained character suggest a light body with moderate, slightly dry-leaning sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Because it is made with finely polished rice, it has a more refined character, and the clean yet powerful presence of Kyokai No. 6 yeast comes through vividly. The brewery aims to recall, across 90 years, the flavor of the funaguchi (the first sake drawn from the press) from the time the No. 6 yeast was born.

Other sake from this brand 2