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Nijinoi Junmai Nama

虹乃井 純米 生

Nijinoi — Toraya, Tochigi

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+2
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing and 18% alcohol with acidity 1.7 points to a full, rich body. SMV +2 places sweetness near neutral, and the nama freshness adds slight lift to a restrained aroma, giving a jun-type profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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