仁喜多津 純米吟醸

Nikitatsu Junmai Ginjo

仁喜多津 純米吟醸

Nikitatsu — Minakuchi Shuzo, Ehime

Sake at its most refined: this is Junmai Ginjo.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Sake meter value
+0

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo is polished to 60%, and the description stresses rich umami and harmony. An SMV of 0 suggests medium sweetness, implying a gentle aroma, a full body and a rounded, mid-level sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Carefully selected Iyo (the old name for Ehime) sake rice is polished to a fine finish, and the result is a 100% junmai sake that pairs rich umami with the clear, clean taste of the fine water of Nigitazu (熟田津). Together they create an exquisite harmony.

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