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Nikitatsu Iyo no Usuzumizakura

仁喜多津 伊予の薄墨桜

Nikitatsu — Minakuchi Shuzo, Ehime

Specifications

Type
Junmai Shu
Rice
松山三井
Rice polishing ratio
70%
Alcohol
15.5%
Sake meter value
+3
Acidity
1.7

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 70% polished junmai with high acidity (1.7) points to a rice-driven, fuller body. An SMV of +3 gives a mildly dry, restrained aroma profile, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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