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Nikitatsu Daiginjo

仁喜多津 大吟醸

Nikitatsu — Minakuchi Shuzo, Ehime

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
35%
Alcohol
15.5%
Sake meter value
+4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade with 35% polishing and Yamada Nishiki rice points to a fragrant, fruity aroma. SMV +4 and 15.5% alcohol suggest a light, clean body with only mild sweetness, placing it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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