西堀 純米吟醸 五百万石 青箔

Nishibori Junmai Ginjo Gohyakumangoku Aohaku

西堀 純米吟醸 五百万石 青箔

Nishibori — Nishibori Shuzo, Tochigi

A versatile junmai ginjo, unfiltered and undiluted.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The text describes an unfiltered junmai ginjo with a voluminous, plump texture, pointing to a restrained aroma with fuller body. Its gentle, mildly sweet impression places it in the rich, restrained (jun) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Tochigi-grown sake rice Gohyakumangoku (Gohyakumangoku, a rice variety used for sake brewing). In the Nishibori series from our brewery, you can compare how the flavor changes depending on the rice variety. The flavor is full and rounded, with a soft, plump texture. It is recommended for those who like to take their time and savor it slowly.

Other sake from this brand 8