Nishibori Junmai Daiginjo Omachi Kinpaku
西堀 純米大吟醸 雄町 金箔Nishibori — Nishibori Shuzo, Tochigi
Made with 100% Omachi sake rice grown in Okayama Prefecture.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a rich aroma, a firm texture, a clean entry and a juicy finish, consistent with a junmai daiginjo, so aroma is high and body light, placing it in the kun quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Separate from the fukurozuri (hanging bag) method, this product is pressed using the funagake (tank pressing) method. It has a rich aroma and a firm, lively flavor. On the palate it is clean at first, and then a juicy flavor and aroma spread through the mouth.
Other sake from this brand 8
- Nishibori Ginjo Hitogokochi Akahaku西堀 吟醸 ひとごこち 赤箔
- Nishibori Junmai Nama Arakoshi Moromi西堀 純米 生 粗漉しもろみ
- Nishibori Fune-gake Hiyaoroshi西堀 槽がけ ひやおろし
- Nishibori Junmai Nama Fukuro Shizukudori西堀 純米 生 袋しずくどり
- Nishibori Junmai Nama Fukuro Fune-gake西堀 純米 生 袋槽がけ
- Nishibori Junmai Ginjo Tankan Wataribune Aohaku西堀 純米吟醸 短稈渡船 青箔
- Nishibori Junmai Ginjo Gohyakumangoku Aohaku西堀 純米吟醸 五百万石 青箔
- Nishibori Ginjo Tankan Wataribune Akahaku西堀 吟醸 短稈渡船 赤箔