Nishibori Junmai Nama Arakoshi Moromi
西堀 純米 生 粗漉しもろみNishibori — Nishibori Shuzo, Tochigi
Rich flavor, close to the sake as it was first made.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The genshu junmai nama with 18% alcohol, 70% polishing, and a text emphasizing a rich, undiluted taste points to a restrained aroma and full body. SMV +4 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Tochigi Sake No. 14, a sake rice grown in Tochigi Prefecture. The moromi (fermentation mash) is strained through coarse cloth and bottled, making this a junmai sake that is nigori, muroka, and nama genshu (undiluted, unpasteurized).
Other sake from this brand 8
- Nishibori Ginjo Hitogokochi Akahaku西堀 吟醸 ひとごこち 赤箔
- Nishibori Fune-gake Hiyaoroshi西堀 槽がけ ひやおろし
- Nishibori Junmai Nama Fukuro Shizukudori西堀 純米 生 袋しずくどり
- Nishibori Junmai Nama Fukuro Fune-gake西堀 純米 生 袋槽がけ
- Nishibori Junmai Daiginjo Omachi Kinpaku西堀 純米大吟醸 雄町 金箔
- Nishibori Junmai Ginjo Tankan Wataribune Aohaku西堀 純米吟醸 短稈渡船 青箔
- Nishibori Junmai Ginjo Gohyakumangoku Aohaku西堀 純米吟醸 五百万石 青箔
- Nishibori Ginjo Tankan Wataribune Akahaku西堀 吟醸 短稈渡船 赤箔