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Nishinomon Junmai Daiginjo 35%

西之門 純米大吟醸 35%

Nishinomon, Nagano

Specifications

Type
Junmai Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
35%
Yeast
長野D酵母
Alcohol
17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and junmai daiginjo designation point to a fragrant, fruity aroma. An SMV of 0 and 17% alcohol suggest a light-to-medium body with moderate, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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