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Nishinomon Junmai Daiginjo 50%
西之門 純米大吟醸 50%Nishinomon, Nagano
Specifications
- Type
- Junmai Daiginjo
- Rice
- 五百万石
- Rice polishing ratio
- 50%
- Yeast
- 長野D酵母
- Alcohol
- 17%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 50% with Nagano D yeast, the aroma should be high. An SMV of 0 and 17% alcohol point to a light, clean body with moderate sweetness and some roundness from the junmai style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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