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Nobu Daiginjo YK50

NOBU 大吟醸 YK50

Nobu — Hokusetsu Shuzo, Niigata

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
協会9号
Alcohol
16–16.9%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation and 50% polishing ratio point to a fragrant, fruity aroma. The +5 SMV and low 1.2 acidity suggest a light, fairly dry profile with a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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