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Ofuku Masamune Junmai Daiginjo Tobin Gakoi Hyoon Jukusei Genshu

お福正宗 純米大吟醸酒 斗瓶囲い 氷温熟成原酒

Ofukumasamune — Ofuku Shuzo, Niigata

  • Undiluted (genshu)
  • Aged (koshu)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai daiginjo specs (50% polishing, SMV +5, acidity 1.3) point to a floral ginjo aroma and a dry finish. The undiluted 16-17% genshu and the aged koshu character add body and richness, placing it in the mature, aromatic juku style with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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