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Okihomare Moshio no Mai

隠岐誉 藻塩の舞

Okihomare — Oki Shuzo, Shimane

A junmai sake made entirely from moshio rice, a food-grade rice grown in Oki's distinctive way.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+7
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio, SMV +7 and acidity of 1.8 point to a restrained aroma and dry profile, while the description's distinctive koku and acidity indicate a rich, full-bodied palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

When a diluted solution of moshio (seaweed salt) is sprayed onto Koshihikari rice grown in Oki during cultivation, the plants absorb the minerals of the moshio throughout the plant, and rice with a distinctive umami ripens. This moshio rice is used 100% to brew this sake. It is truly a sake that is distinctively "Oki." It has a distinctive richness and acidity. We believe you will be able to experience "ONLY Oki."

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