Okinoshima Junmai Ginjo
沖ノ島 純米吟醸Okinoshima — Katsuya Shuzo, Fukuoka
Released to commemorate the World Heritage listing of Okinoshima.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 60% polished junmai ginjo at 16% alcohol, with the description stressing abundant rice umami, points to a full, rich body. The ginjo character suggests moderate aroma, placing it in the juku quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki rice grown in Munakata. The alcohol content is slightly higher than usual, and we are proud of this brew. The umami of the rice comes through richly.
Other sake from this brand 3
- Okinoshima Junmai沖ノ島 純米酒
- Okinoshima Honjozo沖ノ島 本醸造
- Okinoshima Ginjo沖ノ島 吟醸