Okinoshima Ginjo
沖ノ島 吟醸Okinoshima — Katsuya Shuzo, Fukuoka
Long loved locally, Okinoshima became widely known after its World Heritage listing in July 2017. For the seafood of the Genkai Sea, Okinoshima is the perfect match.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation at 60% polishing and the description of a clean, lightly sweet profile point to moderate aroma, light-to-medium body and gentle sweetness. The 15% alcohol supports a soft, approachable character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Ginjo sake made with generously used Yamada Nishiki rice from contracted local farmers. The sake is clean and refined, with a subtle sweetness that adds depth to its flavor.
Other sake from this brand 3
- Okinoshima Junmai Ginjo沖ノ島 純米吟醸
- Okinoshima Junmai沖ノ島 純米酒
- Okinoshima Honjozo沖ノ島 本醸造