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Ondo no Seto Kajitsu no Ki

音戸の瀬戸 過日の気

Ondonoseto — Fujioka Shuzoten, Hiroshima

  • Aged (koshu)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 60% polished ginjo with koshu aging suggests moderate aromatic depth and a fuller, mature body. SMV +5 and acidity 1.4 point to a dry-leaning but soft profile with only mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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