No photo yet
Otarinishiki Junmai Ginjo
小谷錦 純米吟醸Otarinishiki — Hokuan Jozo, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- しらかば錦（長野県小谷村産）
- Rice polishing ratio
- 59%
- Yeast
- 協会7号
- Alcohol
- 15–16%
- Sake meter value
- -1
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 59% polishing ratio and ginjo designation point to a clearly aromatic profile, and the fresh nama style supports a lively feel. SMV of -1 suggests a gently sweet impression, balanced by the relatively high acidity of 1.7, which lifts the body slightly toward medium-light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shipped in limited quantities from around mid-January.