ride? WHITE 純米大吟醸白糀46

Raido? WHITE Junmai Daiginjo Shirokoji 46

ride? WHITE 純米大吟醸白糀46

Raido? — Sakai Shuzo, Yamaguchi

A Junmai Daiginjo brewed with shiro koji and polished to 46%.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
46%
Yeast
Not disclosed
Alcohol
14%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo polished to 46% with 14% alcohol suggests a fragrant, light profile. The distinctive acidity from white koji keeps the sweetness restrained and adds a crisp, tangy character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Shiro koji (white koji) is a type of koji mainly used in shochu production. Because it gives rise to a distinctive acidity, this product is also characterized by its acidity. Limited quantity. Brewing water: soft water from the underground flow of the Nishikigawa River (錦川), Yamaguchi Prefecture

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