ride? BLACK 純米生原酒黒糀96

Raido? BLACK Junmai Nama Genshu Kuro Koji 96

ride? BLACK 純米生原酒黒糀96

Raido? — Sakai Shuzo, Yamaguchi

A junmai nama genshu brewed with black koji (kuro-koji), with rice polished to 96%.

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Nama Genshu
Rice
Not disclosed
Rice polishing ratio
96%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 17% junmai nama genshu polished to 96% gives a full, rich body, and the black koji's distinctive acidity adds tartness that keeps sweetness low. Aroma stays restrained, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Black koji (kuro-koji) is a koji used for awamori, the Okinawan distilled spirit, and because it produces a distinctive acidity, this product is also characterized by its acidity.

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