Retsu Kanzake Junmai
洌 燗酒純米Retsu — Kojimaso Honten, Yamagata
When the cold season arrives, warm sake is the answer. Retsu Kanzake Junmai offers a pleasing richness of umami and a smooth texture that suits warming.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 60% polishing ratio, SMV of +1 and acidity of 1.4, together with the description of a substantial umami presence and smooth texture, point to a rich, restrained junmai. Aroma stays subdued, with only faint banana and melon notes, and the finish is dry and crisp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
"Retsu" describes water or sake that is clear and cold, and this name was chosen to reflect the character of the sake itself. On the palate it offers a distinctive, textured flavor together with an extremely dry, clean finish. Kanzake Junmai (junmai sake meant for warming) is characterized by a pleasing body and a smooth texture. The recommended serving temperature is 40 to 45 degrees Celsius. A gentle, lingering aroma of banana and melon is noticeable, and the rich umami of koji can be appreciated.
Other sake from this brand 3
- Retsu Junmai Ginjo Omachi洌 純米吟醸 雄町
- Retsu Junmai Ginjo Dewa Sansan洌 純米吟醸 出羽燦々
- Retsu Junmai Daiginjo洌 純米大吟醸