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Retsu Junmai Ginjo Omachi

洌 純米吟醸 雄町

Retsu — Kojimaso Honten, Yamagata

Omachi's umami, hinting at ripe fruit, with a lively aroma and a crisp, dry finish in perfect balance.

Specifications

Type
Junmai Ginjo
Rice
Omachi
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+6
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing junmai ginjo with SMV +6 and acidity 1.5 points to a dry profile. The description's deep umami and fruit-like notes suggest a moderate aroma lift and a full, savory body, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The name "Retsu" (洌) means pure and cold, describing water or sake that is clear and chilled. The name was chosen to describe the character of this sake directly. On the palate, it offers a distinctive, textured flavor, and it combines the pleasure of an extremely dry profile with a crisp, clean finish. Its deep umami, characteristic of Omachi (a sake rice variety), and its refreshing, clean finish are the defining features of this sake.

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