Rokusuien Kimoto Junmai Namazume Hiyaoroshi
禄水苑 生もと 純米生詰 冷やおろしMellowed flavor, bottled straight as namazume.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The text describes rounded umami and rich body from a kimoto junmai aged over summer, with 70% polishing, 17% alcohol and SMV +3 supporting it. Aroma is restrained, body is full, and sweetness is moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake that has matured through a full summer develops a rounded flavor, drawing out the natural umami of the rice. It is mellow yet full of body (koku). It pairs wonderfully with autumn fare rich in umami.
Other sake from this brand 2
- Rokusuien Seimi Ryokushu (清味緑酒)禄水苑 清味緑酒
- Rokusuien Junmi Ryokushu禄水苑 醇味緑酒