Rokusuien Junmi Ryokushu
禄水苑 醇味緑酒The true essence of mainstream kimoto (traditional yeast-starter method) brewing.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The kimoto brewing and the described rich, well-defined umami (醇味) point to a full body. SMV +4 and acidity 1.6 give a dry, crisp finish, and the emphasis on body and finish rather than fragrance suggests restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A rich, full-flavored character with well-defined taste contours and clear accents, followed by a crisp, light finish with a clean, sharp snap.
Other sake from this brand 2
- Rokusuien Seimi Ryokushu (清味緑酒)禄水苑 清味緑酒
- Rokusuien Kimoto Junmai Namazume Hiyaoroshi禄水苑 生もと 純米生詰 冷やおろし