Ryujimmaru Daiginjo Nama Genshu
龍神丸 大吟醸 生原酒Ryujimmaru — Takagaki Shuzo, Wakayama
Slowly fermented at low temperature with rock-spring water from Hayatsuki Gorge (早月峡) and Kukai water, Ryujimmaru.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 40% polished daiginjo fermented slowly at low temperature, it should show a pronounced fragrant character. The 18% genshu gives some body, but the nama style keeps it lively, placing it in the aromatic, light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The former master brewer Junichi poured his passion and skill into sake making, carefully brewing each bottle of Ryujimmaru, a signature label that represents Takagaki Shuzo. Currently sold only through authorized dealers.