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Ryujin Junmai Ginjo Awa Yamada Nishiki

龍神 純米吟醸 阿波山田錦

Ryujin — Ryujin Shuzo, Gunma

Specifications

Type
Junmai Ginjo
Rice
阿波山田錦
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation and 50% polishing point to a fragrant, fruity aroma. An SMV of 0 suggests a balanced, medium sweetness, and 16–17% alcohol suggests a light-to-medium body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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