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Ryujin Akizumi Omachi

龍神 秋澄雄町

Ryujin — Ryujin Shuzo, Gunma

Specifications

Type
Junmai Ginjo
Rice
雄町(岡山県産)
Rice polishing ratio
49%
Yeast
自社9号系
Alcohol
17%
Sake meter value
+2
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo spec with 49% polishing suggests a fragrant aroma. SMV +2, acidity 1.5 and 17% alcohol point to a balanced, near-neutral sweetness with moderate richness, placing it close to the light-rich boundary.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 13