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Ryujin Junmai Ginjo Banshu Yamada Nishiki

龍神 純米吟醸 播州山田錦

Ryujin — Ryujin Shuzo, Gunma

  • Unfiltered (muroka)
  • Namazume

Specifications

Type
Junmai Ginjo
Rice
播州山田錦
Rice polishing ratio
50%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo polished to 50% with an SMV of 0 and muroka namazume character points to a fragrant profile with light-to-medium body. Yamada Nishiki's depth adds gentle richness, and sweetness reads as balanced.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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