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Ryusei Tokubetsu Junmai Kuradashi Genshu Nakagumi Muroka

龍勢 特別純米 蔵出原酒 中汲み無濾過

Ryusei — Fujii Shuzo, Hiroshima

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  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Sake meter value
+4
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, genshu, unfiltered nama, and high acidity of 2.0 point to restrained aroma with a full, rich body. An SMV of +4 suggests a fairly dry, moderately sweet-leaning balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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