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Sakaboshi Junmai Ginjo Yamada Nishiki
酒望子 純米吟醸 山田錦Sakaboshi — Banjo Jozo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 16–17%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% with Yamada Nishiki in a junmai ginjo style, which points to a clearly aromatic profile. An SMV of 0 and 16-17% alcohol suggest a balanced, medium-light body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Sakaboshi Junmai Ginjo Etchu Gohyakumangoku酒望子 純米吟醸 越中五百万石
- Sakaboshi Shiboritate Namanama Kuradashi Ginjo酒望子 しぼりたて 生々 蔵出し 吟
- Sakaboshi Tokubetsu Honjozo Gin酒望子 特別本醸造 吟
- Sakaboshi Ginjo Usunigori酒望子 吟醸 うすにごり
- Sakaboshi Junmai酒望子 純米