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Sakaboshi Shiboritate Namanama Kuradashi Ginjo

酒望子 しぼりたて 生々 蔵出し 吟

Sakaboshi — Banjo Jozo, Aichi

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Ginjo
Alcohol
17–18%
Sake meter value
+3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-shu with nama and shiboritate attributes points to a lively, fruity aroma and a fresh, light structure. SMV +3 suggests a near-neutral, slightly dry profile, while 17-18% alcohol adds some weight.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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