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Sakadoyama Futsushu
坂戸山 普通酒Sakadoyama — Hakkai Jozo (Hakkaisan), Niigata
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Futsushu at 60% polishing with SMV +5 and acidity 1.2 points to a restrained aroma and a light, dry-leaning body. The low acidity softens the palate, giving a mildly smooth, modestly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.