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Sakayahachibee Ginnama Nigori Sake

酒屋八兵衛 吟生 にごり酒

Sakayahachibee — Gensaka Shuzo, Mie

  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation at 55% polishing points to a floral, fruity aroma, while nigori and 17% alcohol add a rich, slightly sweet texture. Nama freshness should keep the full body lively rather than heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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