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Sakayahachibee Yamahai Junmai Ginjo Bizen Omachi

酒屋八兵衛 山廃純米吟醸酒 備前雄町

Sakayahachibee — Gensaka Shuzo, Mie

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation and 50% polishing ratio point to a moderately fruity aroma, while the yamahai method adds umami and acidity that give a fuller, rounder body. This suggests a juku-type profile with mild sweetness and medium-high richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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