Hanaippu Junmai Daiginjo
純米大吟醸 華一風Hanaippu — Kaneta Tamada Shuzoten, Aomori
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hanaomoi
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing ratio and junmai daiginjo grade point to a high, fragrant aroma, and the description's 'mellow, low acidity, clean' wording suggests a light, gentle body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai daiginjo is made from Hanaomoi (華想い), a sake rice grown in Aomori Prefecture, polished to a rice polishing ratio of 40%. Made from plump, round grains, it offers a rich aroma and a smooth, mellow character with low acidity, finishing clean and crisp. It is brewed in the Daikan shikomi season (brewing during Daikan, the coldest period of winter), and is a special sake the brewery owner is proud of. Recommended serving: chilled or at room temperature.
Other sake from this brand 1
- Hanaippu Junmai Ginjo Murasaki Label純米吟醸 華一風（紫ラベル）