Hanaippu Junmai Ginjo Murasaki Label
純米吟醸 華一風（紫ラベル）Hanaippu — Kaneta Tamada Shuzoten, Aomori
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo designation at 55% polishing and the text's koji-rich, medium-bodied style suggest a moderate aroma with some fullness. The deliberate acidity for a clean finish points to a fairly dry profile.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The flavor is built to let the finish be savored. Acidity is brought forward, the proportion of koji is increased, and the sake is finished as a medium-bodied style with a light astringency that pairs well with meat dishes. Recommended serving: chilled or at room temperature.
Other sake from this brand 1
- Hanaippu Junmai Daiginjo純米大吟醸 華一風