Naozane Junmai Ginjo
直実 純米吟醸Naozane — Gonda Shuzo, Saitama
Water, rice, and yeast all from Saitama, a junmai ginjo that brings out the umami and gentle sweetness of the rice
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -4
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A sake meter of -4 and acidity of 1.7, along with the description of gentle sweetness, floral notes and koku, point to a moderately aromatic, fuller-bodied profile with a sweet lean.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is an All Saitama sake, with water, rice, and yeast all produced in Saitama Prefecture. The umami and sweetness of the rice are drawn out to create a full-bodied character. Served cool or at room temperature, it offers gentle sweetness and a lively aroma; when warmed, the flavor of the rice becomes more pronounced. It pairs well with tempura, sashimi, and pickled vegetables. Gold Award, Premium Hot Sake category, Kansake Contest 2024 Amino acid level: 1.2 Available sizes: 1800ml/720ml/300ml/
Other sake from this brand 4
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- Naozane Junmai Daiginjo直実 純米大吟醸
- Naozane Tokubetsu Junmai直実 特別純米
- Naozane Tokubetsu Honjozo Kame Chozo Shu直実 特別本醸造 甕貯蔵酒