Naozane Tokubetsu Junmai
直実 特別純米Naozane — Gonda Shuzo, Saitama
Not sure where to start? Begin with this one. A good balance of acidity, umami, and sweetness.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 901
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text's ginjo-style brewing and its description as full-bodied and plump suggest a subtle aroma and a substantial body. An SMV of +5, 15% alcohol and an acidity of 1.5 keep the sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Sake Musashi, a sake rice grown in Kumagaya, and brewed in the ginjo style (ginjo-zukuri, a slow, low-temperature method traditionally used for ginjo sake). Robust and full-bodied. It shows a range of flavors depending on the serving temperature. Amino acid level: 1.5 Available sizes: 1800ml/720ml/300ml/180ml/180ml (cup)/
Other sake from this brand 4
- Naozane Ginjo直実 吟醸
- Naozane Junmai Ginjo直実 純米吟醸
- Naozane Junmai Daiginjo直実 純米大吟醸
- Naozane Tokubetsu Honjozo Kame Chozo Shu直実 特別本醸造 甕貯蔵酒