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Sanada Jumangoku Tokubetsu Honjozo
真田十万石 特別本醸造Sanadajumangoku — Matsushiromiyasaka Shuzoten, Nagano
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Special honjozo at 60% polishing with SMV +2, acidity 1.3 and 15% alcohol points to restrained aroma and a light, clean body. The mild acidity and near-neutral SMV suggest moderate sweetness and a medium richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.