三光正宗 純米酒

Sankomasamune Junmai sake

三光正宗 純米酒

Sankomasamune — Sanko Masamune, Okayama

A crisp, dry sake shaped fully by the skill of a seasoned master brewer.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
72%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The text explicitly describes a crisp, dry (karakuchi) junmai with clean finish, and 72% polishing with rice-led character points to restrained aroma and light-to-medium body. Sweetness is low and the profile suits food pairing.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A dry sake brewed with rice grown in Okayama Prefecture. Its clean, unassuming profile makes it easy to pair with food. This is the standard junmai sake from Sankomasamune, suited to enjoying with a meal. Note: If natural disasters or other special circumstances affect supply, rice grown in other regions or other varieties may be used.

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