Sankomasamune Junmai Ginjo
三光正宗 純米吟醸Sankomasamune — Sanko Masamune, Okayama
Gentle ginjo aroma, deep and dry
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a gentle ginjo aroma and a dry, umami-rich profile from 100% Omachi polished to 60%. SMV +5 and acidity 1.4 point to modest aroma, fuller body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A dry sake with rich umami, made entirely from Omachi (sake rice) grown locally. Every aspect of the toji (master brewer)'s craft comes through in this sake. A dry sake with a gentle ginjo aroma and deep flavor. It retains the umami of the rice and offers a mellow, smooth mouthfeel with a lingering finish that suggests a generous character.
Other sake from this brand 11
- Sankomasamune Sanko Josen三光正宗 三光上撰
- Sankomasamune Hisoka na Tokimeki三光正宗 密かなときめき
- Sankomasamune Yume no Yosoi三光正宗 夢のよそおい
- Sanko Masamune Nama Genshu Hinokuchi三光正宗 生原酒 ひのくち
- Sankomasamune Hohoemi no Uruoi三光正宗 ほほえみの潤い
- Sankomasamune Stardust Symphony三光正宗 スターダストシンフォニー
- Sankomasamune Junmai sake三光正宗 純米酒
- Sankomasamune Ginjo三光正宗 吟醸酒
- Sankomasamune Daiginjo三光正宗 大吟醸
- Sankomasamune Juunen Ginjo三光正宗 十年吟醸
- Sankomasamune Sanko Genshu三光正宗 三光原酒